Enter the Competition

To make a great cider you bring all of your artistry, dedication, science and passion to the table. We bring the most respected judges to the other side of that table.

OUR GOAL IS TO INCREASE AWARENESS IN YOUR CIDERY!

ENTER NOW

About Us

To make a great cider you bring all of your artistry, dedication, science and passion to the table. We bring the world's most respected judges to the other side of that table. Competition on a truly international scale. 

Our Judges

WE HAVE THE BEST JUDGES. Our judges include the most influential people in the cider industry, including BJCP judges, educators, retailers, and industry writers and consultants.

Competition Results

Results will be posted by May 12, 2019.

Heritage Cider

  • 101 - Dry (ratio of RS/TA is 0 to 1.0)
  • 102 - Semi-Dry (ratio of RS/TA is 1.1 to 2.0)
  • 103 - Semi-Sweet (ratio of RS/TA is 2.1 to 3.0)
  • 104 - Sweet (ratio of RS/TA is 3.1 or higher)

Modern Cider

  • 201 - Dry (ratio of RS/TA is 0 to 1.0)
  • 202 - Semi-Dry (ratio of RS/TA is 1.1 to 2.0)
  • 203 - Semi-Sweet (ratio of RS/TA is 2.1 to 3.0)
  • 204 - Sweet (ratio of RS/TA is 3.1 or higher)

Modern Perry

  • 301 - Modern Perry

Heritage Perry

  • 401 - Heritage Perry

Fruit Cider

  • 501 - Fruit Cider

Hopped Cider

  • 601 - Hopped Cider

Botanical Cider

  • 701 - Botanical Cider

Wood Aged

  • 801 - Wood Aged

Pommeaux

  • 901 - Pommeaux